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Chicken Is the Perfect Choice for Outdoor Summer Grilling
National Chicken Council ConsumerFeature
Fully produced report in MP3 format:
48 kbps |
96 kbps
(60 seconds)
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READER SCRIPT
(DOES NOT FULLY MATCH AUDIO)
SUMMERTIME IS THE RIGHT TIME FOR OUTDOOR GET-TOGETHERS AND BACKYARD GRILLING FUN. NOTHING GETS YOU IN THE MOOD FOR PICNICS OR THE 4TH OF JULY MORE THAN THE AROMA OF FIRING UP THE GRILL. ACCORDING TO THE NATIONAL CHICKEN COUNCIL, CHICKEN IS THE PERFECT CHOICE FOR OUTDOOR GRILLING, BARBEQUES, TAILGATE PARTIES, BACK-TO-SCHOOL LUNCHES, AND LOTS MORE. THERE ARE TONS OF GREAT RECIPES TO TRY--FROM ZESTY MARINADES AND TANGY RUBS, TO SHISH KABOBS. AND, WITH MORE AND MORE AMERICANS LOOKING TO EAT HEALTHIER THESE DAYS, CHICKEN IS EVERYBODY'S FAVORITE ON THE GRILL. WHETHER YOU'RE USING GAS OR CHARCOAL, GOOD GRILLING STARTS WITH GOOD GRILL-PREP. WHILE CLEANING AND BRINGING YOUR GRILL UP TO A MEDIUM TEMPERATURE, DON'T FORGET TO TREAT IT WITH A GOOD COOKING SPRAY OR OIL. A QUICK WAY TO MEASURE THE PROPER TEMPERATURE IS BY PLACING YOUR HAND A FEW INCHES ABOVE THE GRATE; IF YOU HAVE TO TAKE IT AWAY AFTER FIVE SECONDS, YOU'RE READY. TO FIND MORE GREAT CHICKEN RECIPES AND SERVING IDEAS, LOG ONTO "EAT-CHICKEN"-DOT-COM.
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